Two squares of bread per order.
The Pu Pu Platter $18
Any 6 crostini, 1 bread square per selection, limit one supplemental crostini per order or $1 per addition
Spreads & Aioli:
Ask about our homemade brownies and flavored panna cotta.
10:30 a.m - 3:30 p.m — Friday, Saturday & Sunday
We Got Nuttin
nutella: banana, strawberry preserve $7
Filthy Sombrero Dulce de Leche
granny smith apples, goat cheese, rosemary aioli $9
The Fun Guy Roast
mushrooms, scrambled eggs, parmesan, truffle aioli $11
The Bacon Bling
smoked bacon, mortadella, scrambled eggs, scallion aioli, fontina $12
Senor Porko
speck, scrambled eggs, béarnaise mayo, fontina $11
The Pork Chopper
Porchetta, scrambled eggs, pickled jalapenos, Russian dressing, asiago $12
Sir Oink-a-lot Sweet
sausage, scrambled eggs, caramelized onions, basil pesto, fontina $11
Notorious P.I.G.
smoked bacon, scrambled eggs, aged cheddar, truffle spread $12
Lard Have Mercy
sweet sausage, tomato pesto, scrambled eggs, devil peppers, goat cheese $11
Bacon Butty
scrambled eggs, smoked bacon, avocado, blue cheese, spicy mayo $12
Pig in Japan
prosciutto, scrambled eggs, rosemary aioli, scallions, mozzarella $11
Cheese Us Christo
scrambled eggs, farmhouse blue, mozzarella, aged cheddar, dirty chips, garlic butter $11
Pass the Hash
garlic roasted potatoes, chorizo, truffle aioli, scrambled eggs, parmesan $11
The Shrine to Swine
porchetta, scrambled eggs, onion jam, aged cheddar, cracked pepper aioli $12
Getting Piggy with It
Soppressata, scrambled eggs, onion marmalade, basil pesto, pecorino romano $11
Weekend at Bearnaise
Berkshire smoked ham, scrambled eggs, béarnaise mayo, aged cheddar $11
We are happy to accommodate those who would prefer a vegetarian option
by substituting any non-meat item for a meat item.
Dominio De A’ Dira Tempranillo, Andalucia, Spain 2013 bottle $22
100% Tempranillo. Young with tons of live cherry.
Bodegas Terra Sigilata Retorno, Calatayud, Spain 2012* glass $7 / bottle $23
100% Garnacha. Cherry, plum, light herbal and sweet vanilla flavors.
Balduzzi Carmenere Reserva, Maule Valley, Chile 2011 bottle $25
100% Carmenere. Aged 6 months in French oak. Medium-bodied and well balanced, with hints of pepper and plum.
Fat Barrel Cabernet/Shiraz, Western Cape, South Africa 2012* glass $8 / bottle $27
65% Cabernet Sauvignon, 35% Shiraz. Dark black currant fruit of Cabernet Sauvignon combined with the spicy-sweetness of Shiraz.
Edetaria Vinya d’ Irto Garnatxa Negra, Terra Alta, Spain 2012* bottle $28
100% Old Vine Garnacha. Round and juicy, with ripe cherry and red berry fruit.
Bodegas Corral Don Jacobo Crianza, Rioja, Spain 2009 bottle $29
85% Tempranillo, 10% Garnacha, 5% Mazuelo and Graciano. Aged 12 months in oak. A traditional red Rioja, with notes of vanilla and strawberries.
Reunion Malbec, Mendoza, Argentina 2013* bottle $31
100% Malbec. Aged 6 months in barrel. Fruit forward, ripe and round on the palate.
Familia Mayol Bonarda “Vista Flores”, Mendoza, Argentina 2013* bottle $32
100% Bonarda. Spices, black fruits, blueberries, with subtle acidity.
Erste & Neue Lagrein, Alto Adige, Italy 2012* bottle $33
100% Lagrein. Blackberry fruit, smooth tannins and hints of tart, long lasting chocolate.
Alvaro Castro Dao Tinto, Dao, Portugal 2011 bottle $33
Alfrocheiro, Touriga Nacional, Tinta Roriz. Aged for 3 months in French oak. Full-bodied, with a silky texture and dark berry, earthy flavors.
Pago del Vicario Penta, Castilla, Spain 2010* bottle $35
Aged 5 months in French oak. Full-bodied with lots of ripe fruit and a spicy finish.
Rickshaw Pinot Noir, Sonoma Coast and Anderson Valley, California 2012* bottle $36
100% Pinot Noir. Well balanced mix of dark cherry, wild strawberry, and pomegranate notes.
Ca del Monte Valpolicella Ripasso, Veneto, Italy 2007* bottle $45
Corvina, Rondinella, Molinara, Negrara. Aged 18 months in oak. Intriguingly complex, with notes of wild cherries and berries, spices, and liquorice.
*Organically farmed.
Bodegas Luzon Blanco, Jumilla, Spain 2012* bottle $22
70% Macabeo, 30% Chardonnay. Fresh and lively with flavors of peach and apricot.
Palazzone Orvieto, Umbria, Italy 2013 bottle $26
Procanico, Verdello. Baked apple, meyer lemon, and bright citrus flavors.
Blason Pinot Grigio, Friuli, Italy 2012 glass $8 / bottle $28
100% Pinot Grigio. Full-bodied with honey and green apple notes. Crisp, with a clean finish.
Jelu Torrentes, San Juan, Argentina 2013* bottle $29
100% Torrontes. Honeysuckle, flowers, and lemon zest, with good minerality.
Javier Sanz Villa Narcisa Verdejo, Castilla y Leon, Spain 2013* bottle $29
100% Verdejo. Vibrant flavors of grapefruit and tart lemon, with a crisp and lingering finish.
Charles Smith Kung Fu Girl Riesling, Columbia Valley Washington 2013 glass $9 | bottle $32
100% Riesling. Bright and vibrant, with apple, lime and citrus blossom flavors.
Le Colture Prosecco di Valdobbiadene DOC “Fagher”, Veneto, Italy* bottle $33
100% Prosecco. Crisp, tangy green apple acidity and flavor, with hints of blood orange and apricot.
Schloss Gobelsburg Gruner Veltliner ‘Gobelsburger’, Kamptal, Austria 2013 *bottle $35
100% Gruner Veltliner. Medium-bodied, with balanced flavors of tropical fruit and spice, giving way to a clean, supple finish.
Rain Sauvignon Blanc, Marlborough, New Zealand 2013* glass $9 / bottle $36
100% Sauvignon Blanc. Classic New Zealand Sauvignon Blanc with gooseberry and citrus flavors and a crisp, steely acidity.
*Organically farmed.